Thymus vulgaris L. is also known as Thyme, Pahari Podina, Mountain Thyme, Creeping Thyme and Wild Thyme, has been explored for its phytochemical potential against oxidation and microbial activity. Thyme is a general name. It has more than 300 species, varieties, hybrids and ecotypes. A polymorphic variation as the intraspecific chemotype variation character is present and is common in the genus Thymus. This study helps the researcher in future to reflecting potential of thyme as antifungal, antioxidant and anti-microbial agent along with supporting experimental studies.