Organic farming ensures long-term economic security, relies mainly on sustainable crop farming practices and removes chemical inputs which are not part of the natural eco-system. It is the most critical sector for ensuring food security and protecting essential natural resources that will be completely dependent on the world’s present and future generations for the survival and well-being. Due to increased understanding of food protection and environmental protection, organic farming has seen a dramatic overall growth in almost every form of crop. As naturally organic land, north-east hilly area of the country is used for a long period of time comes to fruition. Based on their experience, detailed observations, perseverance and practices for preserving soil fertility and pest management, traditional Indian farmers possess a deep insight that is found to be successful in strengthening organic production and subsequent economic growth in India. Promoting organic farming is necessary in order to mitigate both environmental and social nuisances resulting from chemical-based fertilizers. With strong environmental benefits, organic farming will lead to a greater share of the world’s sustainable food. It is far more productive and can grow intentionally than conventional agriculture. Organic farming is more intrinsic to the idea than traditional agriculture. Under the right conditions, through growing family income, the market returns from organic agriculture will potentially contribute to local food security. Organic farming has paved the way for sustainable agriculture and the security of the health of individuals. In a liberal, mixed economy like India, this would lead to a better standard of living for all people, helping the nation to fulfill the dream of welfare.