Opuntia ficus indica, known as prickly pear, is the most important plant species in the Cactaceae family. It is recognized as a multipurpose plant because it can be consumed as human food (fruits and vegetables), forage, medicinal plants, and ornamental sources. Opuntia ficus indica parts like pear, roots, cladodes, seeds, and juice have precious properties with high value of antioxidants (flavonoids, ascorbate), pigments (carotenoids, betalains), phenolic acids and various phytochemical compounds (biopeptides, soluble fibers). All of these compounds have been considered and make a payment to the medicinal properties of Opuntia ficus indica. This study focuses on the importance of Opuntia ficus indica as a medicinal plant, as fodder as a source for other industrial purposes, and emphasizes the popularization of tissue-grown Opuntia ficus indica.