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VOL. 6, ISSUE 3 (2021)
Approaches for extraction of ferulic acid in wheat
Authors
Mekala Noah Shanthi Raj, Shivika Sharma, Vikas Sharma
Abstract
Ferulic acid (FA) is a hydrocinnamic acid derivative which has wide range of uses in pharmaceuticals, food sector and cosmetics. Wheat is a second most produced crop in the world and its barn constitute about 700 mg/kg of ferulic acid, which is considered as an important source of FA. This ferulic acid is been explored in recent times for its many health benefits to mankind. The various approaches are evolved and applied for its extraction. In this paper we will discuss briefly about few important extraction methods of ferulic acid.
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Pages:78-80
How to cite this article:
Mekala Noah Shanthi Raj, Shivika Sharma, Vikas Sharma "Approaches for extraction of ferulic acid in wheat ". International Journal of Botany Studies, Vol 6, Issue 3, 2021, Pages 78-80
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