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VOL. 6, ISSUE 3 (2021)
Phytochemical composition and in vitro antibacterial activity of Turkey (Solanum torvum) berries extract against Bacillus subtils
Authors
M Jenifer Tamizharasi, G Sindhu kumari, R Rajila, S Sujithra, T Kumaran
Abstract
Antimicrobial agents are essentially important in reducing the worldwide trouble of infectious diseases. However, emergence and propagation of multidrug resistant strain in pathogenic bacteria have become a significant public health threat as there are fewer, or even sometimes no, effective antimicrobial agents available for the infection caused by pathogenic bacteria. Commonly used medicinal plants of our community could be an excellent source of drugs to fight off this problem. This study is focused on exploring the antimicrobial properties of the plant Solanum torvum that are commonly being used as traditional medicines. Natural Antioxidants are the substance that are present naturaly, if it present in low concentrations also compared to those of an oxidisable substrate significantly delays or prevents oxidation of that substance. Considering the vast potentiality of plant phytochemical as sources for antimicrobial drugs, this study aimed to investigate in vitro antibacterial of Solanum torvum extracts against the most common microbial pathogen
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Pages:893-896
How to cite this article:
M Jenifer Tamizharasi, G Sindhu kumari, R Rajila, S Sujithra, T Kumaran "Phytochemical composition and in vitro antibacterial activity of Turkey (Solanum torvum) berries extract against Bacillus subtils". International Journal of Botany Studies, Vol 6, Issue 3, 2021, Pages 893-896
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