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VOL. 6, ISSUE 3 (2021)
Selection and characterization of salt tolerant callus culture and in vitro regeneration in chickpea (Cicer arietinum L)
Authors
Richa Chauhan, Avnish Chauhan
Abstract
Callus cultures of chickpea (Cicer arietinum L.) were established from mature embryos of chickpea. The callus were subcultured on the medium with different concentration of NaCl for three passages. Callus growth as fresh weight, fold increase and percent inhibition of all chickpea genotypes was generally depressed as salt concentration increase in the culture medium. The results clearly showed that, there is an increase in the amount of sodium content taken by the different chickpea calli which parallels the increase salt level in the culture media. Whereas, there was a slight decrease in postassium content with increasing salt levels in the culture media.
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Pages:967-969
How to cite this article:
Richa Chauhan, Avnish Chauhan "Selection and characterization of salt tolerant callus culture and <em>in vitro </em>regeneration in chickpea (<em>Cicer arietinum </em>L) ". International Journal of Botany Studies, Vol 6, Issue 3, 2021, Pages 967-969
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