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VOL. 6, ISSUE 3 (2021)
in vitro antioxidant, total phenolic, total flavonoid content and biosynthesis of silver nanoparticles using Cassia auriculata leaves extracts
Authors
Thirumal Sivakumar
Abstract
Biosynthesis of nanoparticles is an emerging field of nanotechnology, select over physical, chemical and biological synthesis due to their protection, cost-effectiveness nature, bio-compatibility, environmentally and scalable properties. In the present study was carry out biosynthesis of silver nanoparticles using leaves extract of Cassia auriculata and also antioxidant activity, total phenolic, total flavonoids content were analyzed. AGNP and leaf extracts prepared individually in different solvents such as ethanol, ethyl acetate, hexane and aqueous were evaluated for their bio-efficacies. The free radical scavenging activity, total antioxidant, total phenols and flavonoids in AgNPs containing leaves extract were 82.96 (Scavenging activity %), 240.68(µg AA/mL), 250.14 (µg GAE/g extract), and 890.56 (µg QE/g extract) respectively. Biosynthesized AgNPs showed a more activity for increased concentration of leaves extract. It was concluded that C. auriculata leaves extracts can be extensively used in the production of capacity antioxidant activity.
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Pages:476-480
How to cite this article:
Thirumal Sivakumar "<em>in vitro</em> antioxidant, total phenolic, total flavonoid content and biosynthesis of silver nanoparticles using <em>Cassia auriculata </em>leaves extracts ". International Journal of Botany Studies, Vol 6, Issue 3, 2021, Pages 476-480
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