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VOL. 6, ISSUE 4 (2021)
Studies on phytochemical analysis and antibacterial activity of Myristica fragrans Houtt. Shell (fruit) extracts against selected pathogens
Authors
Ambili SN, Nivetha R, Drishya PL, Iren Amutha A, Medo Merina R
Abstract
Nutmeg is a spice that has long been prized for its medicinal properties. The present study aimed to determined the phytochemical constituents and the antibacterial activity of nutmeg fruit extract against the selected pathogens. Preliminary phytochemical screening of Myristica fragrans Houtt. Shell revealed the existence of alkaloids, flavonoids, phenols, saponins, steroids, terpenoids, tannins and glycosides. Results of antibacterial activity showed that ethanolic extract exhibited more antibacterial activity against the bacteria Pseudomonas aeruginosa (16mm). The results obtained also revealed that Myristica fragrans Houtt. Shell could be a valuable source of new antibacterial agent. Therefore the use of Myristica fragrans Houtt. fruit as spices is due to its pharmacological properties. Further research must be done to profile the various medicinal values of Myristica fragrans Houtt. shell and it may overlay a way to discover new drugs to cure some diseases.
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Pages:161-165
How to cite this article:
Ambili SN, Nivetha R, Drishya PL, Iren Amutha A, Medo Merina R "Studies on phytochemical analysis and antibacterial activity of <em>Myristica fragrans</em> Houtt. Shell (fruit) extracts against selected pathogens ". International Journal of Botany Studies, Vol 6, Issue 4, 2021, Pages 161-165
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