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VOL. 6, ISSUE 4 (2021)
Phytochemistry & nutritional composition of Hibiscus rosa sinensis
Authors
Smruti Sohani, Ravindra Chouhan, Lokesh Sawale, Hemant Surage
Abstract
The usual plant products are broadly used at the present time because of increasing the problem of diseases. Hibiscus rosa sinensis Linn. (Family Malvaceae) is a plant which is widely spread throughout the world. Complete tree i.e. its leaves, barks, roots and flowers have been used in the Indian traditional system as remedy to treat various diseases. The medicinal value of the flower is described in the ancient science, Ayurveda and Chinese herbology A number of research studies proved that the different parts of Hibiscus rosa sinensis plants possesses Antioxidant, Antimicrobial, Antidiabetic, Antiulcer, Hepatoprotective, Antifertility, Antigenotoxic and Anti-inflammatory properties, which supports in treatment of countless diseases. Hibiscus rosa sinensis has been used in many herbal mix and drinks. This review endeavour to highlight the therapeutic application of Hibiscus rosa sinensis.
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Pages:344-347
How to cite this article:
Smruti Sohani, Ravindra Chouhan, Lokesh Sawale, Hemant Surage "Phytochemistry & nutritional composition of <em>Hibiscus rosa sinensis</em> ". International Journal of Botany Studies, Vol 6, Issue 4, 2021, Pages 344-347
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