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VOL. 6, ISSUE 4 (2021)
In vitro assessment of antimicrobial, antioxidant and antiinflammatory activities from root extracts of Parkia biglandulosa (Wight & Arn.)
Authors
Yogashree GD, Shrishail C
Abstract
Background: Parkia biglandulosa is one such plant and its species like, Parkia biglobosa, Parkia bicolor and Parkia roxburghii are used conventionally as nutrition, therapeutic agents and mainly for profitable significance in many countries, which have been considered to some level, but so far away, in the literature there are very few reports on Parkia biglandulosa. Method: For this preview, the main objective of this investigation is to estimate antimicrobial, antioxidant and antiinflammatory activity of Parkia biglandulosa root extracts by invitro method. Five different solvents (PE, CHE, EAE, ME and DW) extracts used to evaluate anti-oxidant activity, three solvent (petroleum ether, ethyl acetate and methanol) extracts are used for the analysis of anti-microbial (anti-bacterial and fungal) activity and the anti-inflammatory (protein denaturation and membrane stabilisation) activities of Parkia biglandulosa. Result: Results obtained from this study the anti-microbial activity revealed that EAE shows good inhibitory effect compared with the standard against both bacterial and fungal strains. further, in antioxidant activity results shows ME and EAE has good anti-oxidant property with the IC50 values both in DPPH and ABTS assay and PE and ME has shown significant effect in anti-inflammatory activity. Conclusion: Finally, Parkia biglandulosa contains excellent antimicrobial, antioxidant and antiinflammatory agents to heal several disorders.
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Pages:726-733
How to cite this article:
Yogashree GD, Shrishail C "<em>In vitro</em> assessment of antimicrobial, antioxidant and antiinflammatory activities from root extracts of <em>Parkia biglandulosa </em>(Wight & Arn.) ". International Journal of Botany Studies, Vol 6, Issue 4, 2021, Pages 726-733
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