ARCHIVES
VOL. 6, ISSUE 4 (2021)
Covid-19 prevention by blocking 6M3M from SARS CoV-2 of using Allium sativum extract: An in silico analysis
Authors
Sitaram Swain
Abstract
An infectious disease COVID-19 also known as “Corona virus disease 2019” which is caused by severe acute respiratory syndrome corona virus 2 (SARS-CoV-2).This global epidemic has been affecting millions of people within a short period of Time. Epidemic researchers are putting lot of efforts to discover a preventive traditional vaccine. The main objective of this article is to identify the phytochemicals as ligands which has the capability to deactivate the nucleo-capsid protein from SARS CoV-2(6M3M) that help for the growth of the virus. Molecular docking of phytochemicals with the viral proteins can be studied by the Biovia Discovery studio. The interaction of molecule was determined by the energy of -CDocker and-CDocker interaction respectively. More is the negative energy means high positive scores of these two parameters indicates that Caffeicc acid can effectively inhibit the viral metabolic activity than other phytochemicals present in Allium. It can be predicted that these molecules can interfere with the infection phase of SARS-CoV-2 virus.
Download
Pages:719-721
How to cite this article:
Sitaram Swain "Covid-19 prevention by blocking 6M3M from SARS CoV-2 of using <em>Allium sativum </em>extract: An in silico analysis ". International Journal of Botany Studies, Vol 6, Issue 4, 2021, Pages 719-721
Download Author Certificate
Please enter the email address corresponding to this article submission to download your certificate.