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VOL. 6, ISSUE 4 (2021)
Turmeric: A golden spice with medicinal properties
Authors
Varsha Ratan Gaikwad, Swati Sanjay Patil
Abstract
Turmeric is a yellow-colored spice obtained from rhizomes of the plant Curcuma longa, a member of ginger family (Zingiberaceae). This golden-colored spice is used in Asian culture and cuisine for centuries. Curcumin, the principal curcuminoid and most active constituent of turmeric. It is a polyphenolic molecule used to treat human ailments such as pain, digestive disorders, inflammation, dermatitis, acne, rash, and wound healing. Other curcuminoids include demethoxycurcumin and bisdemethoxycurcumin. Curcumin and other constituents show a wide spectrum of biological actions. This includes antibacterial, anti-inflammatory, antioxidant, antifungal, antiviral, and anticancer activities. It has a potential against various malignant diseases, arthritis, allergies, Alzheimer’s disease, diabetes, antineoplastic, anti‑proliferative, antimicrobial effects, and other chronic illnesses. Based on scientific literature, Aim is to review the various pharmacological properties of this herbal plant.
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Pages:357-361
How to cite this article:
Varsha Ratan Gaikwad, Swati Sanjay Patil "Turmeric: A golden spice with medicinal properties ". International Journal of Botany Studies, Vol 6, Issue 4, 2021, Pages 357-361
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