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VOL. 6, ISSUE 4 (2021)
Effects of Fusarium wilt on chickpea in India: A review
Authors
Snehal N Dhawale, D A Dhale
Abstract
Chickpea (Cicer arientinum L.) is an important consumed rabbi pulse crop all over India. Wilt is caused due to Fusarium oxysporum f. sp. ciceris. It is the most severe and expansive disease of chickpea under favorable and agro-climatic conditions. It is responsible for 80 to 100% yield loss. This parasite spreads everywhere on the pieces of the tainted plant remembering seeds with extraordinary financial loss of yield for chickpea. The microbe has incredible varieties in social characters and tainting nature. Various accounts on wilt (Fusarium) are assessed to decide the current status of information on the illness and to discover the spaces of exploration which need moment consideration. This review focuses on accessible information on Fusarium wilt sickness, etiology, pathology, and impact on yield in the Indian region and also safe components adjusted by chickpea to oppose the Fusarium wilt.
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Pages:884-890
How to cite this article:
Snehal N Dhawale, D A Dhale "Effects of <em>Fusarium</em> wilt on chickpea in India: A review ". International Journal of Botany Studies, Vol 6, Issue 4, 2021, Pages 884-890
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