ARCHIVES
VOL. 6, ISSUE 4 (2021)
Impact of different levels of chemical and biofertilizer application on biochemical components of Vigna mungo
Authors
Supriya Dixit, R K Gupta
Abstract
Agricultural practices are generally soil dependent and also one of the most significant driving factors to support the livelihood as well as economic development of the country. In present time agricultural practices, farmers frequently add fertilizers above the required rate to ensure high crop yield. By supplying plants with nutrients, they serve as catalysts for their optimal growth and production but gradually, chemical fertilizers begin to show their ill impacts on the environment. With raising perception of the ill impacts of indiscriminate use of chemical fertilizers, the tendency of farmers toward environmentally sustainable technology is rising. Today, biofertilizers are important and frequently in use because of their role in maintenance of soil health, environmental pollution reduction and also reduce the use of chemicals in agricultural practices. A poly pot experiment was carried out to study the impact of different levels of chemical and biofertilizer application on biochemical components of Vigna mungo and found that the combined application of both fertilizers significantly enhanced the value of experimental parameters as compared to the control as well as their single treatments. Therefore, it concluded from the study that it could be reduce the dependency on chemical fertilizers alone to improve the crop growth and yield for sustainable agricultural practices.
Download
Pages:655-659
How to cite this article:
Supriya Dixit, R K Gupta "Impact of different levels of chemical and biofertilizer application on biochemical components of <em>Vigna mungo</em> ". International Journal of Botany Studies, Vol 6, Issue 4, 2021, Pages 655-659
Download Author Certificate
Please enter the email address corresponding to this article submission to download your certificate.