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VOL. 6, ISSUE 4 (2021)
A study on anti-diabetic and anti-inflammatory properties of herbal decoction from polyherbal formulation
Authors
S Tamilselvi, R Sathyaseela
Abstract
The anti-diabetic and anti-inflammatory activity of herbal decoction from equal composition of Coccinia indica, Orthosiphon stamineus and Cardiospermum halicacabum leaf was evaluated using different in vitro-based assays: inhibition of alpha amylase, glucosidase, hemolysis inhibition, protein denaturation inhibition, and lipoxygenase inhibition. Results revealed that the inhibition of alpha amylase, glucosidase from these herbal decoction (100 µg/mL) was within the range from 76.31% and 74.36%, showed a significantly higher (p < 0.05) inhibition levels. Herbal decoction inhibited protein denaturation was within the range of 78.36%. Herbal decoction showed an improved ability to inhibit lipoxygenase activity with the inhibition range of 70.23%%, The Overall result outcomes exposed that herbal decoction possess anti-diabetic and anti-inflammatory properties at different levels and this might be due to different concentration of bioactive compounds.
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Pages:463-470
How to cite this article:
S Tamilselvi, R Sathyaseela "A study on anti-diabetic and anti-inflammatory properties of herbal decoction from polyherbal formulation ". International Journal of Botany Studies, Vol 6, Issue 4, 2021, Pages 463-470
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