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VOL. 6, ISSUE 4 (2021)
An in-vitro studies on the primary phytochemical estimation and antibacterial potentiality of the peel extract of Musa acuminata against Pseudomonas aeruginosa
Authors
Tanmay Ghosh, Mohan Kumar Biswas
Abstract
By this research work, we know the phytochemical analysis and antibacterial activity of the peel extract of Musa acuminata. For this studies, ethanol, methanol and aqueous solvent of extraction are used. This work was done by using ager well diffusion method and we know the antibacterial activity of the banana peel extract. Four concentrations are used for this study, these are 12.5 mg/ml, 25mg/ml, 50mg/ml, and 100mg/ml. Escherichia coli, Bacillus subtilis, Staphylococcus aureus, Klebsiella pneumoniae, Pseudomonas aeruginosa, Salmonella enterititis of these test microorganisms are used in this study and by which we know the antibacterial activity of the peel extract of Musa acuminata. To study the phytochemical analysis of the peel extract of Musa acuminata, flavonoids, terpenoids, quinines and alkaloids are present in ethanol, methanol and aqueous extracts. So, phytochemical screenings are revealed. From the result, we know that banana peels shows the antibacterial activity against this test microorganisms. Banana peels extract play a great importance role in public health. The yellow banana peel shows a good antibacterial activity against Gram (+) and Gram (-) and replace the synthetic medicine in this diseases caused by this bacteria. From the result, we can see that Pseudomonas aeruginosa shows the maximum zone of inhibition (31.7±2.0) in the highest concentration of 100 mg/ml concentration. Staphylococcus aureus shows the minimum zone of inhibition (25.0±2.0) in 100 mg/ml concentration of ethanol extract. In lowest concentration (12.5 mg /ml), Bacillus subtilis shows the maximum zone of inhibition (19.0±2.0) and Staphylococcus aureus shows the minimum zone of inhibition (15.5+-2.0) in case of ethanol extract.
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Pages:524-529
How to cite this article:
Tanmay Ghosh, Mohan Kumar Biswas "An <em>in-vitro</em> studies on the primary phytochemical estimation and antibacterial potentiality of the peel extract of <em>Musa acuminata</em> against <em>Pseudomonas aeruginosa</em> ". International Journal of Botany Studies, Vol 6, Issue 4, 2021, Pages 524-529
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